Zero-Proof Peach Bellini
Born in Italy, the Peach Bellini is inspired by paint from the palette of Italian Renaissance painter Antonio Bellini. It’s a peachy, delightful alternative to the mimosa.
- Easy
- 3-5 minutes
- Traditional
ingredients and how to craft
WHAT YOU NEED
- 1 Peach Nectar, chilled
- 30 Peach Nectar, chilled
- 0.5 Simple Syrup
- 15 Simple Syrup
- Soda Water, to top
How to craft
Simple Syrup:
1 cup water : 1 cup white sugar
Combine ingredients in a saucepan and bring to a boil while stirring until sugar is dissolved. Let cool completely. Store in airtight container for up to 30 days. Alternatively, freeze in ice trays.
METHOD
Combine peach nectar and simple syrup in a cocktail glass. Top with soda water.
GARNISH
Fresh Peach Slice, Skewered Raspberries
GLASSWARE
Champagne Flute
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